I am a proud to be member of the Michigan Maple Syrup Association

I started making maple syrup in 1991. The first year I had approximately 30 taps where I collected maple sap in plastic buckets. I made syrup in a homemade flat pan set on concrete blocks. Today I have approximately 4500 taps. Our woodlots are equipped with tubing and vacuum systems. Sap filtering, reverse osmosis, oil fired evaporation (Thunderbolt), automatic drawoff, and a filter press are some of the elements in our syrup making process. The main ingredient, however, is this: We take pride in our product, and we love what we are doing. "We are committed to quality."

We use only clear, fresh, maple sap. It is then filtered, and processed quickly. The result is the highest quality maple products available anywhere. Your satisfaction is guaranteed by us.

Contact us with any questions or print out and mail our order form to receive your maple syrup product.

Maple Syrup Products Available: